Puloa is a relatively quick dish and boasts vibrant flavors and textures! The aroma itself, is worth more than a bucket of saffron! I love Puloa best with lamb, but find it more accessible (and affordable) made with chicken...your call!
Chai IS the lifeblood of India. Served in scant shot glasses from dawn until way past dusk, this beverage is EVERYWHERE you look. It's in little make-shift cafes, sold from chai-wallahs at every bus station, train station and street corner...brewing in every home.
It is a good thing to have on a cold day or just whenever you want it
A simple and delish dish!! The kids will love it and can be frozen into meal containers to take to work!
Curry paste can be used to make a curry sauce by adding plain yogurt, lime juice, and soy sauce. A mix of peppers can be used according to taste.